The World Atlas of Food
A Gourmet's Guide to the Great Regional Dishes of the World
The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World
Type: Physical Book
Language: English
Pages: 319
Information: 2nd Edition
Release Date: 1974-01-01
ISBN 10: 0600559297
ISBN 13: 9780600559290
Readers: 1
Country: United States of America
Data Score: 1620