The Science and Craft of Artisanal Food

The Science and Craft of Artisanal Food

The Science and Craft of Artisanal Food

By

Michael H. Tunick(editor),

Director of the Robert Mondavi Institute Andrew L Waterhouse(Editor)

By

Michael H. Tunick(editor),

Director of the Robert Mondavi Institute Andrew L Waterhouse(Editor)

2023 • 225 pages

The Science and Craft of Artisanal Food

The Science and Craft of Artisanal Food

Publisher: Oxford University Press

ByMichael H. Tunick(editor),Director of the Robert Mondavi Institute Andrew L Waterhouse(Editor)

Type: Physical Book

Language: English

Pages: 225

Release Date: 2023-01-01

ISBN 10: 0190936584

ISBN 13: 9780190936587

Readers: 1

Country: United States of America

Data Score: 1720

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