The River Cottage Meat Book

The River Cottage Meat Book

By
Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall
2004 • 543 pages

Everything you need to know about meat including tips and recipes.

Tags

Become a Librarian

Reviews

Popular Reviews

Reviews with the most likes.

There are no reviews for this book. Add yours and it'll show up right here!

Top Lists

See all (3)

List

122 books

Owned

Noelj
Noel Griffin
Bad Science
Stop Stealing Sheep & Find Out How Type Works
Magick in Theory and Practice
The Pleasure of Finding Things Out: The Best Short Works of Richard P. Feynman
The Deeper Meaning of Liff
The Portable Atheist: Essential Readings for the Nonbeliever
Borstal Boy

List

34 books

Cooking

Noelj
Noel Griffin
Cooking for Geeks
The River Cottage family cookbook
The seasoned vegetarian
Family Food: A New Approach to Cooking
The River Cottage Meat Book
White Heat
River Cottage Every Day

List

8 books

Cooking

m3w5
Michal
Culinary Artistry
The Whole Beast: Nose to Tail Eating
The River Cottage Meat Book
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Charcuterie: The Craft of Salting, Smoking, and Curing
Sean Brock's South
Heritage