The Restaurant: From Concept to Operation

The Restaurant: From Concept to Operation

The Restaurant: From Concept to Operation

By

John R. Walker,

Donald E. Lundberg

By

John R. Walker,

Donald E. Lundberg

1983 • 418 pages

Cover 7

The restaurant

ByWalker, John R.

Type: Physical Book

Release Date: Unknown

Data Score: 100

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