The Professional Bakeshop
Tools, Techniques, and Formulas for the Professional Baker
The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker
Publisher: John Wiley & Sons
Type: Physical Book
Language: English
Information: 6
Release Date: 2012-11-20
ISBN 13: 9781118314104
Country: United States of America
Data Score: 1550