The physiology of taste, or, Meditations on transcendental gastronomy

The physiology of taste, or, Meditations on transcendental gastronomy

ByJean Anthelme Brillat-Savarin,M.F.K. Fisher(Translator)
1825 • 355 pages
The physiology of taste or,Meditations on transcendental gastronomy

The physiology of taste or,Meditations on transcendental gastronomy

Publisher: Dover Publications Inc.

Type: Physical Book

Pages: 326

Release Date: 2000-01-01

ISBN 10: 0486205916

Data Score: 850