The physiology of taste, or, Meditations on transcendental gastronomy

The physiology of taste, or, Meditations on transcendental gastronomy

ByJean Anthelme Brillat-Savarin,M.F.K. Fisher(Translator)
1825 • 355 pages
Physiologie du goût

Physiologie du goût

Type: Physical Book

Release Date: Unknown

ISBN 10: 2705659420

ISBN 13: 9782705659424

Data Score: 150