The physiology of taste, or, Meditations on transcendental gastronomy

The physiology of taste, or, Meditations on transcendental gastronomy

ByJean Anthelme Brillat-Savarin,M.F.K. Fisher(Translator)
1825 • 355 pages
Physiology of Taste

Physiology of Taste

Type: Physical Book

Release Date: Unknown

ISBN 10: 091817211X

ISBN 13: 9780918172112

Data Score: 150