The physiology of taste, or, Meditations on transcendental gastronomy

The physiology of taste, or, Meditations on transcendental gastronomy

The physiology of taste, or, Meditations on transcendental gastronomy

ByJean Anthelme Brillat-Savarin,M.F.K. Fisher(Translator)

ByJean Anthelme Brillat-Savarin,M.F.K. Fisher(Translator)

1825 • 355 pages

Cover 2

Physiologie du goût.

Physiologie du goût.

ByJean Anthelme Brillat-Savarin

Type: Physical Book

Release Date: Unknown

Data Score: 50

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