The physiology of taste, or, Meditations on transcendental gastronomy

The physiology of taste, or, Meditations on transcendental gastronomy

ByJean Anthelme Brillat-Savarin,M.F.K. Fisher(Translator)
1825 • 355 pages
Cover 2

Histoire de la cuisine et des restaurateurs

Histoire de la cuisine et des restaurateurs

Type: Physical Book

Release Date: Unknown

Data Score: 50