Cover 4

The Perfect Sausage and Other Fundamental Formulas

The Perfect Sausage and Other Fundamental Formulas

2005 • 207 pages

Ratings1

Average rating5

15
Cover 3

The Perfect Sausage and Other Fundamental Formulas

The Perfect Sausage and Other Fundamental Formulas

Type: Physical Book

Language: English

Pages: 207

Format: Paperback

Release Date: 2005-05-01

ISBN 10: 0439959012

ISBN 13: 9780439959018

Country: United States of America

Data Score: 1400