The New Professional Chef
Publisher: Wiley
ByCulinary Institute of America,Mary Deirdre Donovan(Editor),Culinary Institute of America,Ferdinand E. Metz(Foreword by)
Type: Physical Book
Language: English
Pages: 1,216
Information: 6
Release Date: 1991-05-01
ISBN 10: 0471286796
ISBN 13: 9780471286790
Readers: 1
Country: United States of America
Data Score: 1730