The Joy of Jams, Jellies, and Other Sweet Preserves
200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
Publisher: Harvard Common Press
Type: Physical Book
Language: English
Release Date: 2009-01-01
ISBN 10: 1558324062
ISBN 13: 9781558324060
Readers: 1
Country: United States of America
Data Score: 1510