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"From New York to Rio de Janeiro, with nothing but a puncture repair kit for protection. Tom Kevill-Davies embarks upon an epic pedal-powered quest in search of the perfect meal ... he discovers the real flavours of the Americas, eating guinea pigs one day and armadillos the next, dining with beauty queens and sleeping with dogs. From the Great Plains of the Mid West to the golden beaches of Brazil ... This is a gripping story of determination, daring and culinary adventure"--Publisher's description.
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