The History of Science in Bite-sized Chunks

The History of Science in Bite-sized Chunks

2019 • 224 pages

Beginning with the birth of the scientific method, through the Scientific Revolution to the present day, The History of Science in Bite-sized Chunks lays out all the key discoveries and scientists from throughout history in a clear and accessible way.

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6 primary books

#4 in Para Quem Tem Pressa

Para Quem Tem Pressa is a 6-book series with 6 released primary works first released in 2012 with contributions by Emma Marriott, Mark Daniels, and Marcos Costa.


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