The Great Ceviche Book, revised
Ratings1
Average rating4
15
A James Beard-winning chef presents an updated volume of 60 classic and modern recipes for seafood lovers that includes such fare as Four-Citrus Sea Scallops with Cucumber and Gingered Toro Tuna with Soy and Sesame. Original.
Reviews
Popular Reviews
Reviews with the most likes.
There are no reviews for this book. Add yours and it'll show up right here!