The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

The Flavor of Wisconsin

An Informal History of Food and Eating in the Badger State

1981 • 418 pages
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

Publisher: Wisconsin Historical Society

Type: Physical Book

Language: English

Pages: 418

Information: 2nd

Release Date: 1981-09-01

ISBN 10: 0870204041

ISBN 13: 9780870204043

Readers: 1

Country: United States of America

Data Score: 1770