Cover 4

The Farmer's Kitchen Handbook

The Farmer's Kitchen Handbook

More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

By
Marie W. Lawrence
Marie W. Lawrence
2014
1
Cover 2

The Farmer's Kitchen Handbook

The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

Type: Physical Book

Release Date: 2014-06-03

Readers: 1

Country: United States of America

Data Score: 470