The Farm on the Roof: What Brooklyn Grange Taught Us About Entrepreneurship, Community, and Growing a Sustainable Business

The Farm on the Roof

What Brooklyn Grange Taught Us About Entrepreneurship, Community, and Growing a Sustainable Business

2016 • 298 pages

In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission to serve their community by providing delicious organic food and changing the way people think about what they eat.


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