Recipes for Baking and Cooking with Fine Chocolate
The Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
Publisher: Hyperion
Type: Physical Book
Language: English
Pages: 383
Information: First Edition, First Edition (1st printing), First Edition (1st printing), First Edition (1st printing), First Edition (1st printing), First Edition (1st printing), First Edition (1st printing), First Edition (1st printing), First Edition (1st printing)
Release Date: 2006-11-14
ISBN 10: 1401302386
ISBN 13: 9781401302382
Readers: 1
Country: United States of America
Data Score: 1480