The Elements of Cooking
Translating the Chef's Craft for Every Kitchen
Ratings5
Average rating3.6
15
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Type: Physical Book
Pages: 256
Release Date: 2007-11-06
ISBN 10: 0743299787
ISBN 13: 9780743299787
Readers: 3
Data Score: 880
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Type: Physical Book
Information: 1
Release Date: 2007-11-06
ISBN 10: 1439172528
ISBN 13: 9781439172520
Readers: 1
Country: United States of America
Data Score: 670