The Complete Guide to Foodservice in Cultural Institutions
Your Keys to Success in Restaurants, Catering, and Special Events
Publisher: Wiley
Type: Physical Book
Language: English
Pages: 256
Format: Hardcover
Release Date: 2001-10-15
ISBN 10: 0471396885
ISBN 13: 9780471396888
Country: United States of America
Data Score: 1720
Publisher: John Wiley & Sons
Type: Physical Book
Language: English
Pages: 250
Release Date: 2001-01-01
ISBN 10: 0471216089
ISBN 13: 9780471216087
Country: United States of America
Data Score: 1700