The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking

The Chinese Kitchen

Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking

By
Eileen Yin-Fei Lo
Eileen Yin-Fei Lo
1999 • 468 pages

Ratings1

Average rating4

15
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking

The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking

Publisher: Harper Collins

Type: Physical Book

Language: English

Pages: 468

Information: 1st, First Edition

Release Date: 1999-11-17

ISBN 10: 0688158269

ISBN 13: 9780688158262

Readers: 1

Country: United States of America

Data Score: 1720