The Busy Person's Guide to Preserving Food
Easy Step-by-Step Instructions for Freezing, Drying, and Canning
Publisher: Storey Communications
Type: Physical Book
Language: English
Pages: 212
Information: Revised
Release Date: 1982-09-16
ISBN 10: 0882669001
ISBN 13: 9780882669007
Country: United States of America
Data Score: 1620
The busy person's guide to preserving food
Publisher: Garden Way Pub.
Type: Physical Book
Language: English
Pages: 132
Release Date: 1982-01-01
ISBN 10: 0882662635
ISBN 13: 9780882662633
Country: United States of America
Data Score: 1700