The Art of Not Eating
A Doubtful History of Appetite and Desire
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A luminously original exploration of the deep roots of diet culture by an award-winning historian 'Fascinating' Katherine May 'Beautifully written, lyrical and unflinching' Charlotte Fox Weber 'Her passion for her topic spills into her writing; the conclusions she draws are troubling and thought-provoking' The Telegraph The day Jessica Hamel-Akré discovered the ideas of George Cheyne - an eighteenth-century polymath and London society figure known as 'Dr Diet' - it sparked an intellectual obsession, a ten-year study of women's appetite and a personal unravelling. In this bold and radical book, Hamel-Akré follows Cheyne through the pages of medical studies, novels and historical scandals, meeting ash-eating mystics, wasting society girls, impoverished female fasters and early feminist philosophers, all of whom were once grappling with nascent ideas around food, longing and the body. In doing so, she uncovers the eighteenth-century origins of both today's diet culture and her own troubled relationship with wanting. Blending history and memoir, The Art of Not Eating will change the way we look at appetite, desire, rationality and oppression, and show how it all got tangled up with what we eat.
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Cons are that it is a bit disjointed and quite vague. It should have been a memoir that inserted points of history... trying to market it as the history of not eating misplaced my expectations and then it was a disappointment because there is very little depth, no real order and it lacks interesting details. It is more about mentioning historical instances of not eating and then how the author feels about herself and fails to connect her feelings to the historical instances she brings up. The vagueness is the real culprit here as it becomes frustrating the more you read and crave real information. The obsession with Dr Cheyne distracted from the point rather than bolstering it as it is clear the author is trying hard to do.
Pros are that the way the author expresses her feelings surrounding diet culture and cultural expectations surrounding food are very relatable and she makes some observations that aren't really talked about (like the charade of not really eating even in so-called feminist or progressive circles as a signal of morality or goodness). Hamel-Akré has the writing chops to write an excellent memoir so those aspects of the text were compelling!