Texas Slow Cooker

Great cover on this one. Good representation of the content found within. Good composition and interesting title work as well.

This was a yummy little cookbook to dive into. The recipes are well laid out and easy to follow. Unfortunately, it is WAY too light on photos with only a single photo per chapter. Which was a bit of a bummer, to be honest. This probably would have garnered an extra star had there been more.

The book starts off with an introduction followed by the following chapters (A BREAKFAST TO KICKSTART YOUR DAY, STARTERS, TAILGATING SNACKS, AND SOUPS, CHILI AND STEWS, BEEF, BISON, AND VENISON, PORK, GOAT, AND POULTRY, GULF SEAFOOD AND FRESHWATER FISH, BEANS, VEGETABLES, AND OTHER SIDES, DESSERTS AND OTHER SWEETS).



Here are just a few of the delicious recipes you will find within...

– Puffy German Apple Pancake– Open-Face Omelet with Sausage and Home Fries– Seven-Layer Dip– Black Bean Soup with Pico de Gallo– Turkey–Black Bean Chili– Hopkins County Chicken Stew– Beef or Bison Short Ribs, Tom Perini Style– Drunken Deshebrada– Pork Roast with Apples and Sauerkraut– Chicken Breasts with Chipotle Cream– Garlic Shrimp with Vermicelli– Snapper Veracruz– Black-Eyed Peas with Ham Hocks– Stuffed Bell Peppers– Heather's Chocolate-Toffee Brownies– Praline Bread Pudding