Taste as Experience: The Philosophy and Aesthetics of Food

Publisher: Arts and Traditions of the Table: Perspectives on Culinary History

Type: Physical Book

Language: English

Pages: 156

Information: 1

Release Date: 2016-01-01

ISBN 10: 0231173482

ISBN 13: 9780231173483

Readers: 1

Country: United States of America

Data Score: 1810