Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Sous Vide at Home

The Modern Technique for Perfectly Cooked Meals

ByLisa Q. Fetterman,Meesha Halm,+1 more
2016 • 290 pages

Ratings1

Average rating4

15

List

17,837 books

My Library

Nitin
Nitin Rughoonauth
Fermi Remembered
Goedel's Way: Exploits into an undecidable world
Brave Genius: A Scientist, a Philosopher, and Their Daring Adventures from the French Resistance to the Nobel Prize
Debate en torno a la etica del discurso de Apel: Diálogo filosófico Norte-Sur desde América Latina
Love and math : the heart of hidden reality
The Road to Reality
The Large, the Small and the Human Mind

List

194 books

Owned

gouthamve
Goutham VeeramachaneniSupporter
Pale Fire
Bird by Bird: Some Instructions on Writing and Life
Dance Move
The Hour After Happy Hour
Daring Greatly: How the Courage to Be Vulnerable Transforms the Way We Live, Love, Parent, and Lead
After the Wall
The Undercurrents

List

24 books

Cooking

HenriButter
Emil
Modernist Cuisine at Home
Modernist Cuisine
Modernist Bread
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Food Lab
What Einstein Told His Cook: Kitchen Science Explained
Essentials of Cooking

List

73 books

0acquired

HenriButter
Emil
Makers of Rome : nine lives
Battling the Gods: Atheism in the Ancient World
Roman honor : the fire in the bones
Religions of Rome, Volume 1: A History
I, Claudius
The New Testament: A Translation
The Storm Before the Storm: The Beginning of the End of the Roman Republic