Sourdough by Science
Understanding Bread Making for Successful Baking
Sourdough by Science: Understanding Bread Making for Successful Baking
Publisher: The Countryman Press
Type: Physical Book
Language: English
Pages: 554
Release Date: 2022-01-01
ISBN 10: 1682687015
ISBN 13: 9781682687017
Country: United States of America
Data Score: 1690