Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

Sharp

The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

2018 • 256 pages
Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

Publisher: Chronicle Books

Type: Physical Book

Language: English

Pages: 256

Release Date: 2018-01-01

ISBN 10: 1452163065

ISBN 13: 9781452163062

Readers: 1

Country: United States of America