Savory Sweets: From Ingredients to Plated Desserts
Savory Sweets: From Ingredients to Plated Desserts
Publisher: Wiley
Type: Physical Book
Language: English
Pages: 272
Format: Paperback
Release Date: 2007-02-01
ISBN 10: 0471740586
ISBN 13: 9780471740582
Country: United States of America
Data Score: 1720
Savory Sweets: From Ingredients to Plated Desserts
Publisher: LibreDigital
Type: Physical Book
Language: English
Pages: 272
Release Date: 2007-01-01
ISBN 10: 0470079681
ISBN 13: 9780470079683
Country: United States of America
Data Score: 1690