Ripailles: Traditional French Cuisine by Reynaud, Stephane (2008) Hardcover

Ripailles

Traditional French Cuisine by Reynaud, Stephane (2008) Hardcover

2007 • 481 pages

"In his new book, Ripailles (which is French for 'Feasts') he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with full-colour photographs and unique and fun illustrations. More than just a cookbook - it's a treasure to keep and adore."--Provided by publisher.


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