Refrigeration Nation
A History of Ice, Appliances, and Enterprise in America
Rees shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
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3 released booksStudies in Industry and Society
Studies in Industry and Society is a 3-book series with 3 released primary works first released in 1984 with contributions by David A. Hounshell, JoAnne Yates, and Jonathan Rees.
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