Recipes from the Regional Cooks of Mexico

Recipes from the Regional Cooks of Mexico

1978 • 288 pages
Recipes from the Regional Cooks of Mexico

Recipes from the Regional Cooks of Mexico

Publisher: Harper & Row

Type: Physical Book

Language: English

Pages: 288

Information: 1st, First Edition

Release Date: 1978-01-01

ISBN 10: 0060123486

ISBN 13: 9780060123482

Readers: 1

Country: United States of America

Data Score: 1390