Read It and Eat: A Month-by-Month Guide to Scintillating Book Club Selections and Mouthwatering Menus

Read It and Eat

A Month-by-Month Guide to Scintillating Book Club Selections and Mouthwatering Menus

2005 • 300 pages

"Based on Sarah Gardner's popular newsletter The Literary Gathering, Read It And Eat features both fiction and nonfiction reading selections, ranging from timeless classics to irresistible beach reads, and recipes for easy-to-prepare cocktails, finger foods, sit-down dinners and satrisfying snacks."--BOOK JACKET.


Become a Librarian

Reviews

Popular Reviews

Reviews with the most likes.

There are no reviews for this book. Add yours and it'll show up right here!


Top Lists

See all (1)

List

595 books

Cookery

Salt Block Cooking
Gluten Free Cooking
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
Flour
Homemade: Over 700 Everyday Items That Are Easy to Make and Will Save You Money.
James Martin's Easy British Food
James Martin's Great British Dinners