Pulse cookery: Wholesome recipes with peas, beans and lentils, includes sweet dishes

Pulse cookery

Wholesome recipes with peas, beans and lentils, includes sweet dishes

1980 • 128 pages

Peas, beans and lentils are colourful, inexpensive and highly nutritious — rich in protein, fibre and an excellent source of minerals and B vitamins.

Pamela Dixon provides an astonishing range of delicious pulse recipes which make the very most of these wholesome and versatile foods.


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