Professional Cooking

Type: Physical Book

Release Date: 1982-01-01

ISBN 10: 0471663743

ISBN 13: 9780471663744

Readers: 1

Data Score: 1270

Publisher: John Wiley & Sons

Type: Physical Book

Language: English

Pages: 1,121

Information: Seventh Edition

Release Date: 1982-01-01

ISBN 10: 0470197528

ISBN 13: 9780470197523

Readers: 1

Country: United States of America

Data Score: 1690