Patisserie Made Simple
From macaron to millefeuille and more
Patisserie Made Simple: From macaron to millefeuille and more
Publisher: Kyle Books
Type: Physical Book
Language: English
Pages: 192
Release Date: 2014-10-16
ISBN 10: 0857832433
ISBN 13: 9780857832436
Readers: 1
Country: United States of America
Data Score: 1700