My Life in France

I've been watching Julia on HBO and have been thoroughly enjoying it. When this book was selected for a group read, I was super excited to read Julia Child's own words. I was moderately familiar with her growing up coming from a PBS family on both sides, but I never thought much about her on my own until I was older and then especially when Julia premiered.    Published posthumously, this memoir details Julia Child's life with her husband Paul throughout his career as a U.S. diplomat and some time after. The book largely takes place in France, detailing the food, lifestyle, and friends they experienced in post-war Europe. She also discusses the cookbooks written with her friend Simca as well as her trailblazing show on PBS.    I enjoyed this immensely. It made me wish I could taste the foods she was discovering and take in the ambiance of her surroundings. I also adore her and Paul's relationship. It was so precious and I was glad the way it's been portrayed on Julia seems in line with real life. An all-around lovely read! 

She's got a lot of zingers in here, but at heart, this book succeeds because of its joyous but simple recounting of several food-filled decades.

What I wasn't expecting was to be struck by political commentary in a food memoir. Which is to say Julia ain't no socialist, but there's familiarity in the struggles she had with her conservative father and various folks scared of la différence.

Still, Julia child had some moolah, and while travel is certainly life-expanding, her financial and education privilege does put a damper on some of my aspirational admiration. I will absolutely cook her sole meunière recipe within the month, but reading about her several houses, USIS adjacent or otherwise does put me into that deep millennial/climate-change depression where I imagine international travel and home ownership are generally drifting out of reach.

...also, I love reading books by and about women who did not have children.