Mastering the Art of French Cooking:, Vol. 2
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Average rating5
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Mastering the Art of French Cooking, Vol. 2.0
Publisher: Penguin Books Limited
Type: Physical Book
Language: English
Pages: 688
Release Date: 1970-01-01
ISBN 10: 0241956471
ISBN 13: 9780241956472
Readers: 1
Country: United States of America
Data Score: 1720
Mastering the Art of French Cooking:, Vol. 2
Type: Physical Book
Language: English
Information: Revised
Release Date: 1970-01-01
ISBN 10: 0394721772
ISBN 13: 9780394721774
Country: United States of America
Data Score: 1350