Martha Washington's Booke of Cookery and Booke of Sweetmeats

Publisher: Columbia University Press

Type: Physical Book

Language: English

Pages: 532

Information: Annotated, Reprint

Release Date: 1981-03-01

ISBN 10: 0231049315

ISBN 13: 9780231049313

Readers: 1

Country: United States of America

Data Score: 1765