Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

Let's Preserve It

579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

By
Beryl Wood
Beryl Wood
1972 • 612 pages

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Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

Publisher: Random House

Type: Physical Book

Language: English

Pages: 612

Release Date: 1972-07-01

ISBN 10: 1448138361

ISBN 13: 9781448138364

Readers: 1

Country: United States of America

Data Score: 1690