Killer Takeout
2016 • 299 pages

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Average rating4.5

15

"Every year, Key West's weeklong Mardi Gras--style festival has tourists and locals alike lining up for costumed revelry and delicious eats. Key Zest magazine has assigned Hayley to write a piece on the fest's grab-and-go food, so she's planning on hitting up the mobile eateries while checking out the party preparations. Hayley's office mate, Danielle, recently elected Queen of Fantasy Fest, is also buzzing between festivities and fundraisers. But when a former royal rival gets taken out, Hayley needs to put down her party hat and her pen and figure out who served up a side of murder--before Danielle gets crowned a killer"--Page [4] of cover.


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Series

Series

14 primary books

#7 in Key West Food Critic Mystery

Key West Food Critic Mystery is a 14-book series with 14 released primary works first released in 2012 with contributions by Lucy Burdette.

#1
An appetite for murder
#2
Death in Four Courses
#3
Topped Chef
#4
Murder with ganache
#5
Death with All the Trimmings

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January 7, 2017

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