Meat-free recipes for budding chefs
Ratings1
Average rating2
Very cute front and back covers, and endpaper.
I think this is a good primer on vegetarian, dairy-free, and vegan recipes. I thought the tips and equipment at the beginning were thoughtful.
The recipes offered were simple and buildable, but none felt super creative or groundbreaking. I don't think that's necessarily a strength or weakness; I'm just trying to give an idea of what to expect. The illustrations of ingredients and end products were darling, but personally I love me some nice big photos.