How Baking Works Exploring the Fundamentals of Baking Science, 3rd Edition
How Baking Works Exploring the Fundamentals of Baking Science
Publisher: Wiley & Sons, Incorporated, John
Type: Physical Book
Language: English
Pages: 528
Release Date: 2003-09-29
ISBN 13: 9780470398135
Country: United States of America
Data Score: 1640