Home Smoking and Curing: How You Can Smoke, Cure, Salt and Preserve Fish, Meat and Game

Home Smoking and Curing

How You Can Smoke, Cure, Salt and Preserve Fish, Meat and Game

506 • 119 pages
Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game

Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game

Publisher: Ebury Press

Type: Physical Book

Language: English

Pages: 144

Information: Revised

Release Date: 0506-01-01

ISBN 10: 0091890292

ISBN 13: 9780091890292

Country: United States of America

Data Score: 1710