Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Home Sausage Making, 4th Edition

From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

ByCharles G. Reavis,Evelyn Battaglia
1981 • 377 pages

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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Publisher: Storey Publishing

Type: Physical Book

Language: English

Pages: 377

Information: 4th Edition

Release Date: 1981-09-17

ISBN 13: 9781612128696

Readers: 1

Country: United States of America

Data Score: 1750