History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China

ByWilliam Shurtleff,H.T. Huang,+1 more
2014 • 3,015 pages
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History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China

History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China

Type: Physical Book

Pages: 3,015

Release Date: 2014-06-22

ISBN 10: 1928914683

ISBN 13: 9781928914686

Data Score: 1220