Cover 8

Herings Dictionary of Classical and Modern Cookery

Herings Dictionary of Classical and Modern Cookery

By
Richard Hering
Richard Hering,
Walter Bickel
Walter Bickel(Translator)
1920
1
Cover 1

Herings Dictionary of Classical and Modern Cookery

Herings Dictionary of Classical and Modern Cookery

Type: Physical Book

Information: 13th

Release Date: 1920-01-01

ISBN 10: 3805703880

ISBN 13: 9783805703888

Readers: 1

Country: United States of America

Data Score: 600