Healthy South Indian Cooking

Healthy South Indian Cooking

2001 • 348 pages

150 mostly vegetarian recipes will allow home cooks to create fabulous exotic fare like potato-filled dosas with coconut chutney, 'Pearl Onion and Tomato Sambhar', and 'Eggplant Masala Curry' with ease. These dishes are exceptionally delicious and nutritious, with a focus on wholesome vegetables and legumes flavoured with delicate spices.

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